Fluffy Vegan Pancakes – YUM!
Fluffy vegan pancakes with chocolate chips in them – DOUBLE YUM! Featuring one of our favourite Vivo Life products – PERFORM - this nourishingly tasty recipe doesn’t have to be saved for the weekend or a special occasion; packed with plant-based protein and all-vegan ingredients, treat yourself to this wholesome, delicious, stack of snacks any time.
What is PERFORM?
PERFORM is raw plant protein & BCAA. Not only is it good for you, it tastes incredible and delivers epic results – exactly what you want from a supplement. It’s got added turmeric extract to optimise recovery and fermented protein for optimal digestion. For best results take 1 scoop of PERFORM 90 minutes before and/or within 30 minutes after your workout to maximise your performance and recovery. Mix it with 250ml liquid and any other ingredients of your choice.
Ingredients (makes 2 servings)
1/2 cup rice flour
1/2 cup tapioca flour
1/2 scoop Vivo Life Salted Maca Caramel PERFORM
1 tsp baking powder
1 tsp Vivo Life organic maca powder
1/2 cup plain soy or coconut yoghurt
1/4 cup dark chocolate chips
Splash of vanilla extract
3/4 cup of almond milk
Method
Sift the flours, Vivo PERFORM, baking powder and maca into a small bowl.
In a separate bowl mix the yoghurt, almond milk and vanilla until smooth. Add the wet ingredients to the dry and whisk thoroughly. If the mixture looks too thick splash in a little more almond milk. Stir in the chocolate chips and allow the batter to sit for about five minutes. Grease a non-stick pan with a small amount of coconut oil and add about ¼ cup of batter at a time. Cook for around three minutes before flipping it; then further one to two minutes on the other side. Keep going until all the batter is gone. Serve warm with all of your favourite vegan toppings!
Shop for ingredients
All Vivo Life products are 100% plant-based, free of additives, preservatives, colours, fillers and binders. We are the official NZ supplier of Vivo Life range so stock up in our shop and let us know how you enjoyed making this recipe.